Olive Pesto Spread - Receta spara microondas

Olive Pesto Spread


1 cup pitted kalamata olives
1 cup pitted domestic black olives
3 Tablespoons grated pecorino Romano cheese
1 Tablespoon pureed fresh garlic
1 teaspoon finely minced fresh basil
1/2 cup olive oil


Combine the olives in a food processor container. Process until finely chopped Combine the olives, cheese, garlic, basil and olive oil in a bowl and mix well. Chill, covered, for 2 hours. Serve with assorted party crackers and/or party breads.

Yields: 2 cups

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